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I'm going to try something crazy....mixing a Zin and a Cab whatdayathink?

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i just drank a Zin (very little was left so my wife and I shared it) and then we opened a stern Cab. i like wine a bit younger than most people btw. Anyway I was interested in trying to mix the two. Anyone ever tried this... I know most of us are probably familiar with other mixes like Cab plus cab franc plus merlot = bordeaux etc. etc.

what about this zin cab? i am talking of $20 to $25 bottles like maybe a ravenswood sonoma zin with a equally good cab.

oh, btw, feel free to criticise in any way. I am actually interested in real opinions even if it just says YUCK!!!




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