In Reply to: Are there still Cab/Zin blends? (e) posted by Joe Dressner on September 30, 2000 at 06:49:45:
David Coffaro often sticks a few percent zin into his Cabernet Sauvignon and his Aca Modot proprietary red blend, which is about 3/4 cab and 1/4 about 5 other grapes.
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