Wine Asylum

Posted by ephemere (A) on March 20, 2004 at 21:03:24

In Reply to: Re: Very nice wine... posted by Lex on March 20, 2004 at 18:55:18:

I wouldn't put it in the fridge. Sad to say, I'd drink it as soon as it gets over 70 degrees, if there's really nowhere else to store it.

A mature Bordeaux is so much better than a young one, though, it's a shame.

I have the same dilemma with a bottle of top-shelf Bordeaux that someone gave me for my birthday. It's a crime to drink it now.

• Re: Very nice wine... - Lex 22:40:50 03/20/04 (4)
  • Re: Very nice wine... - KMorg74 12:06:09 04/21/04 (1)
    • unheated room temp in pre-industrial France - rbarnes 13:32:56 06/03/04 (0)
  • should be good now, or a bit later, if - stan2 15:41:49 03/24/04 (1)
    • Re: should be good now, or a bit later, if - Lex 22:37:53 03/26/04 (0)

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