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unheated room temp in pre-industrial France

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In Reply to: Re: Very nice wine... posted by KMorg74 on April 21, 2004 at 12:06:09:

would only get to 20°C or more in the summer. In the summer, the French refrigerate (bottle opened) for 30, up to 60 or more minutes before serving, depending upon the heat.
Never more than 18°C, and use the fridge if you're in hot climes.
RB.

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