Wine Asylum

RE: What I'll pay...

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>I do love it when restaurants allow corkage. I believe it is much more common in California. Although I was stunned by a few restaurants and their high fees. It destroyed the whole concept. A subtle way to keep you buying from the wine list.>

No doubt, but those are usually very high end restaraunts with expansive wine lists which have the astronomic corkage fees.

Most normal restaraunts will forgive the corkage fee if you buy a bottle.

Back East there are BYOBs - restaraunts without liquor licenses where you are encouraged to bring your own.

>I'm also liking the relatively new concept of having a wine shop/restaurant. Nearly retail prices, better selection, and moderate corkage fee if you drink it there.>

Me too. Some offer flights of wine - tastes of say three of a type to try out. Discovered some really good wines that way.

>As for your winery tasting limit, do you mean it expands as the day/samples go by?>

Imagine that.



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