Wine Asylum

RE: What I'll pay...

76.31.197.248

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I do love it when restaurants allow corkage. I believe it is much more common in California. Although I was stunned by a few restaurants and their high fees. It destroyed the whole concept. A subtle way to keep you buying from the wine list.

I'm also liking the relatively new concept of having a wine shop/restaurant. Nearly retail prices, better selection, and moderate corkage fee if you drink it there.

As for your winery tasting limit, do you mean it expands as the day/samples go by?

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