Oh geez, a problem everyone should have. I'm fortunate to be moving after 17 years, but I'm concerned about my cellar. About 300 bottles, many 80's ... for example: 83 Margaux, 82 Silver Oak Napa, 84 thru 87 Dunn Napa and Howell Mtn. 85 Ridge Montebello, 89 Lynch Bages, 90 Angelus, 90 and 91 Laurel Glen Sonoma, etc. plus lots of nice drinkers, Ravenswood Zins, Marietta Old Vines, Trentadue Petite Sirah.Needless to say, I'm worried ... what can I expect from this move? What's best method of transport? It's about 45 minute drive. Will the wine "recover" and how long does it take? Some are ready to drink now, some need lots more time.
Any input appreciated.
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