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Wine Cellar on a Budget

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Posted on July 14, 2010 at 13:46:55
Amphissa
Audiophile

Posts: 2717
Location: Zardoz
Joined: March 9, 2004
Since I'm new to Wine Asylum (but not new to the Asylum, and very not-new to wine), I thought I'd post a tip for you guys who might be interested in creating a wine cellar capable of maintaining correct temperatures for aging -- on a budget.

Back when I was living in San Francisco, I had easy access to a lot of very high quality wines. In tasting groups, we'd pitch in to buy of cult wines that were available only to the few on mailing lists, or buy cases of great wines at auction. And getting to know winemakers and do barrel tastings at the finest wineries was a bonus.

However, being young and not so rich, I decided I wanted to spend my money on the wine, not a bunch of expensive cooler units, and I certainly could not afford to build a real cellar (since that would have meant buying the flat below me and driving out a little old lady).

My solution -- create the Poor Man's Eurocave/Vinotheque

My first purchase was a refrigerator that did not have a freezer unit built in. Yes, one can buy commercial grade units and spend a lot of money. But I bought a really inexpensive full-size refrigerator-only unit. These are cheaper than standard refrigerators, typically plain white with a single door. At that time, the thing cost me less than $300. They are probably more than that now,, but still FAR less than a Eurocave or Vinotheque type cooler unit.

Then I bought a thermostat control device. There are several to choose from on the market. I selected a Johnson Controls device that has a temperature range of 30 to 80 degrees. These devices have a sensor that is placed inside the refrigerator, with a wire to the controller outside the refrigerator. The refrigerator is plugged into the controller. So, the controller takes over temperature control of the refrigerator.

Third, it is important to maintain some humidity inside the refrigerator. Otherwise, corks can dry out. This is easily solved by simply putting a container of water inside.

Finally, I bought an inexpensive combo thermometer/humidity gauge. About once a week, I'd check the water and the gauge to make sure everything was operating properly.

I put the refrigerator in the garage. As my collection grew, I added a second refrigerator and simply daisy chained it to the first, so a second controller was not required.

Is it pretty? No, you would not want this in your living room, unless you are going for the frat-house gonzo decor. The refrigerators do make noise when they kick on, but so does a Eurocave/Vinotheque.

The shelving is nothing special. The refrigerators come with sturdy metal shelves. At first I was cautious about laying multiple layers of wine bottles on the shelves, but I discovered that I could totally fill the entire available space inside the refrigerator with wine without worry.

I have had two of these refrigerators running for 16 years without incident, without failure. They've maintained my wines at exactly the temperature I've chosen (54 degrees), cycling on reliably.

Advantages
- cost
- volume (more storage capacity per sq inch than wine cooler units)
- reliability

Disadvantages
- not pretty (if your goal is to impress people with a flashy cooler, this ain't it)
- accessibility of bottles (since bottles are layed down in layers on top of each other, it can be a challenge to pull a bottle from the bottom layer

I could certainly afford fancy wine cooler units now, but still prefer to spend the money on wine than on coolers. This remains the absolute best investment I ever made in terms of ROI.

As to whether wine coolers are necessary at all, well, there are those who don't think so. However, if you buy expensive wine that you want to age at a predictable rate, and not risk damage by temperature variations, I consider controlled temperature a necessity. This can be achieved by (1) building a cellar below ground that stays consistently cool, (2) paying for storage at a temperature controlled storage facility, or (3) using some sort of storage unit.

This poor man's solution was the best I could come up with.

If you have other solutions to share, let's hear them.


"Life without music is a mistake" (Nietzsche)

 

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I have a Vinotheque unit..., posted on July 14, 2010 at 16:21:02
mkuller
Audiophile

Posts: 38130
Location: SF Bay Area
Joined: April 22, 2003
...with an unfinished wood exterior I bought new 20 years ago for $1800 and it sits in my garage.

I keep the wine at 60 degrees (or 30 below ambient temperature) and it controls the humidity.

I've had to replace the cooling unit once and did it myself.

It holds 750 bottles with racking for 2 deep - each bottle is easily accessible.

Hard to beat.

 

RE: I have a Vinotheque unit..., posted on July 14, 2010 at 16:49:08
Amphissa
Audiophile

Posts: 2717
Location: Zardoz
Joined: March 9, 2004
Yes, there are advantages to specialized products like that. My rig is fine for me. It cost me 1/3 what yours did, has never had any problems, and I can easily store magnums or larger bottles, long bottles, bottles in wooden presentation boxes, saki, half bottles, etc etc. Not sure about the specifics of your unit, but a lot of the special wine coolers have trouble with odd sizes.

I can't store as much as you. I could store about 400 bottles this way, but don't. I use them for cycling through the wines. Wines that are in the good drinking window in one fridge, wines that are set back for longer term storage in the other.

For me, aged fine wines are "special occasion" wines. I usually drink no more than 2 cases a year, and I replenish with wines from recent vintages to assure that I always have enough special occasion wines on hand. I also always have some verticals, usually 10 years or so, that are for tastings.

I could easily add another refrigerator to the string, but I have found that I'm happy with reasonably prices everyday wines for most of the time, and don't really need to increase the amount of expensive fine wines that I have in house.

Everybody's situation s different, of course. My post was primarily for guys who are looking for an inexpensive way to get started.


"Life without music is a mistake" (Nietzsche)

 

Your unit sounds great..., posted on July 14, 2010 at 17:01:10
mkuller
Audiophile

Posts: 38130
Location: SF Bay Area
Joined: April 22, 2003
...and certainly cost less than mine.

I pointed out mine as a commercial alternative.

I only have about 400 bottles in mine, too.

I age my zinfandels 2 to 3 years, my California cabs probably 5 and even the pinot noirs a year or so.

 

RE: Wine Cellar on a Budget, posted on December 30, 2010 at 12:43:19
stan2
Audiophile

Posts: 9011
Location: norcal
Joined: April 12, 2002
Contributor
  Since:
March 10, 2004
I've heard of others using that method.. It would probably work well for me, but I'd only use an energy star model. Problem here is that the garage gets HOT in the summer, so the thing would be working extra hard out there. I'll keep watching craigslist to see if anyting pops up.. I have till maybe May/June before it gets too hot around here. Today, just this one, with a freezer, but I don't see that would be a big problem. you could just turn freezer off or drill holes to the lower unit or whatever to stabilize the temp throughout, no?

 

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