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In Reply to: RE: What varietal is it? (nt) posted by mkuller on October 31, 2009 at 11:22:07
I'd have to say it is not a food wine. I don't even think a steak could stand up to it. For good or bad.
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...we started with a bottle of Gloria Ferrar Brut - hey it was Friday night!
Next, my wife moved to chardonnay.
I opened a 2005 Girard zin decent, but nothing to rave about.
She made pasta with tomatoes and shrimp.
Had a salad with it and fresh bread.
this evening we'll have friends from Philly (like my wife) over to watch the World Series. I'll open a Turley.
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