Wine Asylum

Damn Italians

104.60.189.213

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In Reply to: RE: Sangiovese tasting - Italy vs California... posted by mkuller on April 19, 2018 at 11:03:55

Don't know how to make their own wine.

But seriously, they make their wines to go with food. Higher acidity and less fruit forward for a reason.

As you have said in the past, your group goes for California style fruit bombs, so I'm not surprised with the results.

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RE: Damn Italians - mkuller 20:41:02 04/24/18 (0)

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