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RE: What's your favorite chardonnay?

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Can't you throw in a couple of ringers?

On the cheap side, how about Kim Crawford unoaked? Wide availability.

But for true comparison, how about a Meursault (about the same price as Rombaurer), or even a Pouilly-Fuisse.

Some minerality and acidity.

Are you going to have them with food or just drinking?

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