Wine Asylum

2016 J Bouchon "Canto Sur" from Chile...

76.219.65.219

'); } else { document.writeln(' '); } } else { document.writeln(' '); } } else { document.writeln(' '); } } // End -->

In Reply to: RE: What are you drinking with your turkey? posted by mkuller on November 22, 2017 at 08:13:08

It's 50% Carmenere, 25% Carignan, 25% Pais and sees no wood.

We are staying home, for the first time in 26 years, and the meal is simple (turkey breast with sage/green beans/mashed potatoes).

I have a nice Tawney Port, but doubt that I'll open it.

A nouveau would be fun (have not tasted one this century) and as I have to go to the pharmacy (Pavilions) this morning I'll see if they have any in.

Follow Ups:

Sounds good...(nt) - mkuller 11:36:42 11/22/17 (0)

Post a Followup:

FAQ

Post a Message!

Forgot Password?

Moniker (Username):
Password (Optional):
	Remember my Moniker & Password (What's this?) Eat Me
E-Mail (Optional):
Subject:

Message:	(Posts are subject to Content Rules)

Optional Link URL:
Optional Link Title:
Optional Image URL:
Upload Image:
E-mail Replies:	Automagically notify you when someone responds.

To view your new posting or follow-up, click on the RELOAD or REFRESH button on your browser.