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In Reply to: RE: Cabernets under $35 tasting... posted by mkuller on February 19, 2016 at 10:28:01
I found it too ripe and lacking any complexity. It reminded me of a typical cab from Paso Robles. Both are warm growing climates and the fruit seems to get a softness and almost toasted flavor. I can see why it would appeal to the fruit bomb crowd.
Have you tried Conn Creek cabs? Their 2012 is about $24 and usually available in good supermarkets. Not a great cab but more along the lines of what I like in a cab. Subtle dark fruit, some tannins, and a bit of complexity.
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