Wine Asylum

RE: Couple of wine recs...

173.64.247.62


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Thanks for that.

I've grown weary of same-old same-old Cabernet and Chard, and have been "branching out" to South American and Australian made varietals like Zinfandel, Malbec and Syrah. But, last weekend, to go with ribeye steaks, I took a chance on a 2012 Clos du Bois Zinfandel from California for about $10. While not an exceptional value, it was good wine for the money.

:)


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