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Didn't find it sweet, but it does have a higher glycerine quality...

108.206.133.198

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It will be gifted for the 4th of July and should be great with BBQ (would not recommed cellaring it, even with the high tannins, as is with most Zins).

Have you tried the Grenache?

Red Grenache was the first real/commercial wine I experienced (early 60's) and I have a sentimental attachment to it.

The Herencia is one of the most unique versions I've tried.

The Opolo reminds me of a Zin that was gratis @ Small World Restaurant (near Pismo Beach, CA - maybe Oceano) in the early 90's, so (again) there is a sentimental thing going on.




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