Wine Asylum

RE: Inexpensive pinot noir...

67.188.166.191

In Reply to: RE: Inexpensive pinot noir... posted by Mr. Dick Hertz on June 29, 2014 at 18:30:32

...the CA pinots are becoming less like burgandies with less acid and terroir although some still make them in that style.

I think it's to compete with the Willamette Valley pinots which seem lighter.

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