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Got my emailer this past week and Miner Family Wild Yeast 2009 chard was 19.99 a bottle.
We just got our shipment and popped it and thumbs up.
It was quite tight as we opened it and over about an hour really blossomed!
I would recommend getting it nice and frosty in the fridge, then let it come up to ~50-55% in the glass and you will enjoy.
Over time, I have found myself drawn more to wild yeast wines.
Just Google K&L Wines if you wanna.
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