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In Reply to: RE: Re: Champagne tasting posted by mkuller on December 08, 2012 at 12:18:11
We blew through a similar list last week, all overlapping except the Graham. We also used Clicquot Orange, Chandon (Cali) blanc de blanc and blanc de noir.
We had a cluster around the Moet - I think it is a flavor profile people may have just become 'used to' and another group on the Roederer.
I have no opinion - I had a cold. :(
We served with rosemary smoked and mandarin stuffed turkey and smoked tri tips - so our food tended toward a more savory profile which may also have affected the tasting results.
Thanks for your list. Great time of year for it!
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