Wine Asylum

Any 'hyper-aerators' here?

71.130.238.134

I admit to using a Vinturi for young wines, and gently decanting old wines for sediment control, but have never 'hyper-aerated.'

This wine-in-a-blender thing may be something to try with a wine I wouldn't care if anything went wrong.

I was taught this sort of treatment would actually break larger molecules and harm the wine, but who knows.

Next up, side by side trials.

Anybody here ever do this?

Vitamix? (Open in New Window)

Follow Ups:

Have seen it... - mkuller 21:07:42 09/26/12 (0)
OMG! - triodesteve 18:07:59 09/25/12 (0)

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