It's available now.
A little malolactic, not too much.
A little wood, not too much.
Not too flabby.
Actually, a thing I really like, a bit of mineral/limestone!
Shortish finish, but I just popped it open.
Thought I'd mention it because it tends to not be around long long.
I'd drink it again.
Haven't started dinner yet, and I suspect it will be a 'food wine' with it's good acid balance.
Better as I start to get dinner ready. A good sign. Evolves in the glass!
