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In Reply to: RE: Brood into... posted by lutesj@shaw.ca on March 01, 2012 at 13:49:19
...California wines are "jam" packed with fruit and lack real complexity, balance and interest.
"Fruit bombs" they are called.
At one winery tasting someone remarked the zinfandel tasted like a Fruit-Roll-Up - that isn't a compliment.
I Googled 6th Sense and it's a Syrah made by Michael David, the Lodi winery which makes 7 Deadly Zins.
I'll have to check it out.
Their zin is not bad for an inexpensive restaurant by the glass pour where I usually see it.
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