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In Reply to: RE: Thanks for the suggestions - and a typo correction posted by rlindsa on July 06, 2011 at 04:30:56
....not for me, other than to take Bill's advice and stand the bottle upright for a day or so to allow the sediment to settle. Don't pass the bottle around once you've allowed it stand/settle and prior to decanting as you don't want to stir it all up again. If you want to pass the bottle around, wait until the wine is in the decanter.
Serve in proper wine glasses. I personally like the Riedel Vinum series and their Bordeaux and Pinot Noir specific bowls. Just don't serve in a tumbler!
Enjoy...I'm very jealous!
Mike
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