Wine Asylum

It's all about tastes...

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...a few years ago I had an excellent reisling paired with spicy Asian food at the Slanted Door in SF.

Haven't had one since.

I was driving through Tuscany in 1992 during the release of the 1990's and had some great chiantis and reservas.

I like them a lot. Even the California sangiovese from Luna.

The others Italian varietals I've had were interesting but nothing has knocked my socks off.

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