76.31.92.212
'); } else { document.writeln(''); } } else { document.writeln(''); } } else { document.writeln(''); } } // End --> |
In Reply to: RE: Bottle shock posted by triodesteve on November 17, 2009 at 09:25:45
After my last post I did a bit of searching and bottle shock is usually related to the muting of flavors after the wine has been bottled.
My initial post was a good review of your wine but noting some "green" flavor. I don't think this would come from bottle shock.
Follow Ups:
Post a Followup: