Wine Asylum

So what does a bottle of Domaine de la Romanee Conti taste like?

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Just a good year...

Is it a big, rich, thick pinot noir or is it a translucent, (rose' via cabernet sauvignon) delicate wine?

I'm not trying to make fun. I'll probably never get to taste one because of the outrageous cost. But I do know there is a sharply decreasing value vs. cost ratio. I'm just want to get a point of reference.




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