210.54.98.81
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In Reply to: Port recommendation for chees course? posted by Peter Earnshaw on November 26, 2005 at 06:43:18:
okay, i admit that sometimes a great cheese will set of a wine beautifully.but the lactose and fat in the cheese will clog your palate. it's like trying to listen to a great system with your favourite motorbike helmet on.
feel free to disagree
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