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Re: Port recommendation for chees course?

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In Reply to: Port recommendation for chees course? posted by Peter Earnshaw on November 26, 2005 at 06:43:18:

I don't know what the prices are like on that side of the pond, but over here you can still find a few vintage ports from 1997 in your price range. They are pretty much ready to drink.
Or a Ramos-Pinto 20yr old NV, if you can find it.

Follow Ups:

I like the Fonseca '97... - mkuller 16:47:07 11/27/05 (2)
- Infanticide!!! Nooooo, don't do it!!! - jeffrt 18:17:45 12/24/05 (0)
- Sorry, it's Ferriera '97...(nt) - mkuller 11:41:07 12/05/05 (0)

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