Anyone tried both and care to make a comparison. Which is better?I have been buying Yellowtail Wines from Austraila the past year and I like the reds. Shiraz, Merlot and Cabernet a lot. It all may be the same wine for all I know. I don't think I could pick out the Shiraz, Merlot or Cabernet. They may just re-label the same wine. Anyway it's good stuff, and I have been buying it by the 10 case loads this past year.
I don't think 2 buck chuck is available here in the midwest. Wondering if it's better than Yellowtail?
Cut-Throat
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