Wine Asylum

Re: IF & C

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In Reply to: Storage of Marsala posted by LMH on January 12, 2003 at 12:28:33:

In fridge and closed. It will be at its best for 6 weeks and will be acceptable for use for another 6. That's 3 months. You can still use it after that, but it will have lost freshness and fresh ingredients are always better, n'cest pas?

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