Wine Asylum

Posted by Tod Brapsmith III on November 25, 2000 at 05:47:59:

In Reply to: How to handle left over wine? posted by Phantom on November 23, 2000 at 20:11:30:

A 'vacuvin'.

I'm in England, but I,m sure the U.S. has them.

It's a pump mechanism that removes the air from inside the bottle

Cost about £10. keeps whites fresh for about 5 days, and reds for a week.

• "Vacuvin" where to buy in US? Phantom 13:47:49 11/25/00 (2)
  • Re: "Vacuvin" where to buy in US? Doc 20:12:28 02/23/01 (0)
  • Wine enthusiast, but... Chris Coad 11:55:39 11/26/00 (0)

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