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In Reply to: RE: Cabernet franc... posted by triodesteve on August 09, 2015 at 08:16:34
As far as over ripe/fully ripe, extracted, high alcohol. Of course, that is just my opinion.
A lot of the Australian wineries are starting to move away from this model because it's been done, again my opinion. Molly Dooker and a few others are staying put.
Mike, which ones did you get? Haven't been to BevMo in a year but last time I was there I wasn't a fan of their selection.
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