Wine Asylum

But are they necessary?

98.196.195.96

In Reply to: RE: Wine coolers... posted by mkuller on August 01, 2009 at 10:55:08

My point/question is that they are a commercial money maker that is of no use.

Is there science behind 55 degrees being advantageous? Will 73 degrees really make a difference?

I agree that large variations in temperature may cause the cork to change. But is there any science to determine how much change is necessary to make a difference? I would think that it would need 20+ degrees to alter the cork closure.

Most homes have a thermostat that keeps a home within 5 degrees of variation throughout the year. Most wine collectors can afford the energy cost and probably keep their homes in a 3 degree range.

Wine racks are much cheaper to install and they don't require an electrical cord. They are also much more space efficient because they don't require a refrigeration unit or insulated enclosures.

People who collect wines can typically afford these luxurious items. I'm just questioning their need.

If they don't make anything better, then why have them?

Follow Ups:

Of course not... - mkuller 19:45:24 08/03/09 (0)

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