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White zinfandel...

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mkuller

(R)

In Reply to: Well....I'm a wine lover and a MAC user so count me among the fold.... posted by TWB on August 6, 2006 at 20:18:17:

...I wonder how many of us wine enthusiasts got started with white zin.
I'll bet a lot of us.
And it made Sutter Home a ton of money.
And encouraged the planting of more zinfanedel grapes - my favorite varietal.

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the Rose' market - triodesteve 10:12:54 08/08/06 (1)
was almost killed by that horrible stuff. Only in the last few years is bone dry rose' making a comeback. I poured 3 last night at our weekly tasting. 2 french, 1 washington.
In the summer it's routinely in the upper 90's here...hard to think about drinking big Syrahs and Cabs until the sun goes down.
I plan on making 2 barrels of Rose' this fall...going to use Cab Franc....yum
Steve
- Rose'... - mkuller 10:29:08 08/08/06 (0)
  ...with the popularity of Rose' as a summer wine these days, and even Robert Parker rating some in a recent Business Week, I decided to round some up and do some tasting.
  Of the half dozen I tried (I couldn't find any of Parker's), most were average - on the level of a good white zin - but this one stands out:
  Mas Grand Plagniol (big letters), Costieres de Nimes (small letters) the growing region, I think, for $9.99.
  - Parker on Rose' (Open in New Window)

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