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the Rose' market

Posted by triodesteve on August 8, 2006 at 10:12:54:
was almost killed by that horrible stuff. Only in the last few years is bone dry rose' making a comeback. I poured 3 last night at our weekly tasting. 2 french, 1 washington.
In the summer it's routinely in the upper 90's here...hard to think about drinking big Syrahs and Cabs until the sun goes down.
I plan on making 2 barrels of Rose' this fall...going to use Cab Franc....yum
Steve