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Re: Wine dinner Saturday night -- a nice evening of wines/food

Posted by acres verde on February 13, 2006 at 12:00:37:
Sounds pretty darned inviting to me. I think I'd have chosen to finish up sans the port and would've gone with a nice hors d'age Calvados from the Domfrontais (like we did last nite, snicker snicker). Cognac afficionados try this some time...you, like myself, may never go back.